Designer egg evaluation in a controlled trial
نویسندگان
چکیده
منابع مشابه
Egg consumption and endothelial function: a randomized controlled crossover trial.
BACKGROUND Because of egg cholesterol content, reduction in egg consumption is generally recommended to reduce risk of cardiovascular disease. Recently, however, evidence has been accumulating to suggest that dietary cholesterol is less relevant to cardiovascular risk than dietary saturated fat. This randomized controlled crossover trial was conducted to determine the effects of egg ingestion o...
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BACKGROUND Consumption of baked egg by raw egg allergic children is associated with immune changes suggesting development of tolerance. However, causation has not been tested using a double blind randomized controlled trial (RCT). We aimed to compare clinical and immunological outcomes after baked egg (BE) consumption in young BE tolerant egg allergic children. METHODS In a double blind RCT, ...
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ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 2000
ISSN: 0954-3007,1476-5640
DOI: 10.1038/sj.ejcn.1600939